WebApr 1, 2024 · eq., primary energy demand from 30 to 41 MJ and the water footprint, including water stress, from 31 to 63 l per kilogram of chocolate. The raw materials are … WebDec 17, 2024 · chocolate is a bit of an environmental hotspot, with many suppliers still needing to opt for sustainable energy sources. The overall global warming potential (GWP) of chocolate ranges from 2.9-4.2 kg CO2 eq./kg. I haven’t talked a whole lot about GWP on this channel, so let me explain what it means, as it
Honoring Quetzalcoatl’s gift: chocolate and it’s impacts
WebFeb 11, 2015 · Cocoa and chocolate have a long history in Central America but a relatively short history in the rest of the world. For thousands of years tribes and empires in Central America produced cocoa and consumed drinks based on it. It was only when the Spanish arrived in those regions that the rest of the world learned about it. Initially, cocoa … WebNov 23, 2024 · Land use change increases the carbon footprint of chocolate: Global warming potential (GWP) of chocolate ranges from 2.9–4.2 kg CO 2 eq./kg. Land-use change associated with cocoa production increases total GWP by 3–4 times. – sciencedirect.com How Much Water It Takes To Produce Chocolate In terms of the … how can we reduce natural disasters
Environmental impact of cocoa production - Wikipedia
WebAug 24, 2024 · Chocolate: environmental and social impacts Environmental . The main ingredient in chocolate is cocoa, which is derived from cacao … WebFeb 1, 2024 · The present study aims at assessing the environmental impacts related to three chocolate types (dark, milk and white) through life cycle assessment (LCA) … WebMar 11, 2024 · This study assessed the life cycle environmental impacts associated with chocolate consumption in the UK. The results demonstrated that: The global warming … how many people own a smartphone in the us